The menu

Thai kitchen & sushi bar

Made-to-order Thai classics and sushi rolled to order at the bar.

Hours
Lunch Special
  • Mon–Fri
    11:30 AM – 2:30 PM
Lunch
  • Sat–Sun
    12:00 PM – 2:30 PM
Dinner
  • Sun–Thu
    5:30 PM – 10:00 PM
Dinner
  • Fri–Sat
    5:30 PM – 10:30 PM
Dietary & allergens

Show only

Exclude (allergies)

Special Entrées

Spicy Mixed Seafood

Pacific mussels, sea scallops, plump shrimp and squid stir-fried in a spicy basil sauce with onions and bell peppers.

Contains: Shellfish, Wheat

Salmon Red Curry

Sushi-grade salmon filet in a red curry sauce with straw mushrooms, fresh basil and bell peppers.

Gluten-freeContains: Dairy, Fish

Boneless Basil Duck

Half a marinated duck, de-boned and fried to golden crisp. Served with Thai basil sauce, fresh bell pepper and onion.

Contains: Soybean, Wheat

Roasted Duck with Red Curry

Roasted duck, de-boned and marinated overnight in a red curry sauce with kaffir leaf, basil, pineapple, bell peppers and tomatoes.

Contains: Dairy

Sweet & Sour Chicken or Shrimp

Battered and deep-fried with sweet & sour sauce, onions, bell peppers, tomatoes and pineapple.

Contains: Egg, Wheat

Ka Proud Lamb

Char-grilled lamb chops seasoned with Ka Proud basil sauce. Served with Surin's spicy basil, mushroom, onion and bell pepper sauce, plus shrimp fried rice.

Contains: Egg, Shellfish, Soybean

Desserts

Chocolate Brownie Sundae

Contains: Dairy, Wheat

Crème Brûlée

Contains: Dairy, Wheat

Coconut Cake

Contains: Egg, Tree nut

Vanilla Bean Ice Cream

Contains: Dairy