Spicy Mixed Seafood
Pacific mussels, sea scallops, plump shrimp and squid stir-fried in a spicy basil sauce with onions and bell peppers.
Made-to-order Thai classics and sushi rolled to order at the bar.
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Pacific mussels, sea scallops, plump shrimp and squid stir-fried in a spicy basil sauce with onions and bell peppers.
Sushi-grade salmon filet in a red curry sauce with straw mushrooms, fresh basil and bell peppers.
Half a marinated duck, de-boned and fried to golden crisp. Served with Thai basil sauce, fresh bell pepper and onion.
Roasted duck, de-boned and marinated overnight in a red curry sauce with kaffir leaf, basil, pineapple, bell peppers and tomatoes.
Battered and deep-fried with sweet & sour sauce, onions, bell peppers, tomatoes and pineapple.
Char-grilled lamb chops seasoned with Ka Proud basil sauce. Served with Surin's spicy basil, mushroom, onion and bell pepper sauce, plus shrimp fried rice.