
Veggie Delight
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts and zucchini in a light Thai sauce.
Made-to-order Thai classics and sushi rolled to order at the bar.
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Exclude (allergies)
Choice of chicken, pork, tofu or veggie · beef · shrimp

A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts and zucchini in a light Thai sauce.

White onions, scallions, zucchini, fresh mushrooms and carrots in a fresh Thai ginger sauce.

Fresh basil, bell peppers, green beans in Surin's hot chili sauce. Suggested with chicken.

Spicy dish of red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.

Green bell peppers, garlic, green and white onions stir-fried with cashew nuts in a spicy pepper sauce.

Spicy garlic sauce with black and white pepper, topped with cilantro and scallions, served on a nest of steamed broccoli.
Stir-fried with green beans, kaffir lime leaves and your choice of meat in our Thai spicy curry paste.
Stir-fried with teriyaki sauce and mixed vegetables.
Choice of chicken, pork, tofu or veggie · beef · shrimp

Thai thin rice noodles pan-fried with scallions, sprouts and egg, garnished with peanuts and bean sprouts.

Flat rice noodles stir-fried with egg, broccoli, basil, green beans, tomatoes and onions.

Flat rice noodles sautéed with egg, broccoli and garlic in Thai soy sauce.

Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots and napa cabbage.

Green beans, onion, basil, tomato in a Thai chili sauce with wheat pasta.
Choice of chicken, pork, tofu or veggie · beef · shrimp

Fresh steamed jasmine rice stir-fried with egg, tomatoes, white onions, scallions and cilantro.
Jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes, white onions.

A combo of chicken, pork, beef and shrimp stir-fried with egg, tomatoes, white onions, scallions and cilantro.
Choice of chicken, pork, tofu or veggie · beef · shrimp

Red curry paste sautéed with coconut milk, bell peppers, basil leaves.

Flavorful peanut-base curry with avocados and cashew nuts.

Mild yellow Thai curry from central Thailand with potatoes, onions and carrots.
Hot green Thai curry with red and green bell peppers, green beans, basil, napa cabbage and zucchini.