
Dim Sum
Four homemade delicate chicken, pork and shrimp dumplings, served with chili-garlic Thai sweet soy sauce.
Made-to-order Thai classics and sushi rolled to order at the bar.
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Exclude (allergies)
Choice of chicken, pork, tofu or veggie · beef · shrimp

A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts and zucchini in a light Thai sauce.

White onions, scallions, zucchini, fresh mushrooms and carrots in a fresh Thai ginger sauce.

Fresh basil, bell peppers, green beans in Surin's hot chili sauce. Suggested with chicken.

Spicy dish of red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.

Green bell peppers, garlic, green and white onions stir-fried with cashew nuts in a spicy pepper sauce.

Spicy garlic sauce with black and white pepper, topped with cilantro and scallions, served on a nest of steamed broccoli.
Stir-fried with green beans, kaffir lime leaves and your choice of meat in our Thai spicy curry paste.
Stir-fried with teriyaki sauce and mixed vegetables.
Choice of chicken, pork, tofu or veggie · beef · shrimp

Thai thin rice noodles pan-fried with scallions, sprouts and egg, garnished with peanuts and bean sprouts.

Flat rice noodles stir-fried with egg, broccoli, basil, green beans, tomatoes and onions.

Flat rice noodles sautéed with egg, broccoli and garlic in Thai soy sauce.

Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots and napa cabbage.

Green beans, onion, basil, tomato in a Thai chili sauce with wheat pasta.
Choice of chicken, pork, tofu or veggie · beef · shrimp

Fresh steamed jasmine rice stir-fried with egg, tomatoes, white onions, scallions and cilantro.
Jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes, white onions.

A combo of chicken, pork, beef and shrimp stir-fried with egg, tomatoes, white onions, scallions and cilantro.
Choice of chicken, pork, tofu or veggie · beef · shrimp

Red curry paste sautéed with coconut milk, bell peppers, basil leaves.

Flavorful peanut-base curry with avocados and cashew nuts.

Mild yellow Thai curry from central Thailand with potatoes, onions and carrots.
Hot green Thai curry with red and green bell peppers, green beans, basil, napa cabbage and zucchini.
Tofu, scallions and seaweed.

Lightly garnished with cilantro, mushrooms and scallions.

Lightly garnished with cilantro, mushrooms and scallions.

Shrimp and chicken stuffed wontons in a flavorful broth with napa cabbage, scallions and cilantro.

Fresh squid, mussels, shrimp, mushroom, scallions, scallops and fresh ginger in a spicy broth.

Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin's sauce with romaine lettuce.

Tomatoes, lettuce and carrot with ginger dressing.
Pacific mussels, sea scallops, plump shrimp and squid stir-fried in a spicy basil sauce with onions and bell peppers.
Sushi-grade salmon filet in a red curry sauce with straw mushrooms, fresh basil and bell peppers.
Half a marinated duck, de-boned and fried to golden crisp. Served with Thai basil sauce, fresh bell pepper and onion.
Roasted duck, de-boned and marinated overnight in a red curry sauce with kaffir leaf, basil, pineapple, bell peppers and tomatoes.
Battered and deep-fried with sweet & sour sauce, onions, bell peppers, tomatoes and pineapple.
Char-grilled lamb chops seasoned with Ka Proud basil sauce. Served with Surin's spicy basil, mushroom, onion and bell pepper sauce, plus shrimp fried rice.

Tomatoes, lettuce and carrot with ginger dressing.
Seasoned seaweed salad.
Fresh steamed soybeans.
Cucumber salad with sweet vinaigrette.
Seared fresh tuna, scallions with ponzu sauce.
Fresh yellowtail, scallions with ponzu sauce.
Diced fresh raw fish, masago, avocado, cucumber, seaweed salad and roasted sesame seed marinated with special spicy sriracha sauce.
Salmon, tuna, crab stick, masago, sushi rice, spring mix, lettuce, edamame, avocado, sweet corn, tempura, seaweed salad. Served with spicy aioli, kabayaki, ponzu or wasabi tobiko sauce.
Spring mix, lettuce, edamame, avocado, sweet corn, tempura, seaweed salad and sushi rice. Served with spicy aioli, kabayaki, ponzu or wasabi tobiko sauce.
Two pieces per order. Hand roll extra.
Baked scallop with mayonnaise, scallions and masago. 2 pcs.
Deep-fried yellowtail collar served with ponzu sauce. Limited availability — ask server.
Served with a complimentary cup of coconut tofu soup or miso soup (dine in only).
Salmon 4pc, Tuna 4pc, California Roll 6pc, Rock & Roll 6pc, Volcano Roll 8pc, Super Crunch 8pc.
Salmon 4pc, Tuna 4pc, Hamachi 4pc, Alaskan Maki 8pc, Volcano Roll 8pc, Super Crunch 8pc.
No substitutions.
Super Crunch Roll + Tokyo Roll (14 pcs).
Spicy Shrimp Roll + Rock & Roll (12 pcs).
Double Shrimp Roll + Spicy Tuna Roll (12 pcs).
Rainbow Roll + California Roll (14 pcs).
Submarine Roll + Bagel Roll (14 pcs).
Chef's fresh selection.
California roll and tuna, salmon, shrimp, red snapper nigiri.
Red snapper 2pc, tuna 2pc, salmon 2pc.
California roll and 10 pcs sushi.
Tuna avocado roll and tuna, salmon, yellowtail, red snapper, crab stick sashimi + sampler nigiri.
Tuna 2pc, salmon 2pc, yellowtail 2pc, crab stick 2pc, red snapper 2pc, squid 1pc, shrimp 1pc, tai 1pc.
6 pieces · fresh seafood rolled in sushi rice and seaweed.
Fresh avocado.
Sweet tofu, avocado, cucumber.
Fresh cucumber.
Deep-fried zucchini, carrot.
Cucumber and avocado.
Crab stick, avocado and cucumber.
Yellowtail and scallions.
Fresh water eel and avocado.
Fresh salmon, avocado and masago.
Crispy salmon skin, cucumber, scallions and masago.
Smoked salmon, cream cheese and scallions.
Yellowtail, scallions and spicy sauce.
Seasoned salmon and masago.
Seasoned tuna and masago.
Shrimp tempura, cucumber and masago.
Snow crab salad, avocado and masago.
Fresh tuna and avocado.
Salmon, avocado and cream cheese.
Shrimp tempura, cucumber, snow crab salad, avocado, spicy sauce and masago.
Crispy soft shell crab, cucumber, masago and kabayaki sauce.
Fresh tuna.
Fresh salmon.
8 pieces · fresh seafood rolled in sushi rice and seaweed.
Inside: snow crab salad, scallions, cucumber and tobiko.
Inside: shrimp tempura, cucumber, avocado. Outside: steamed shrimp and kabayaki sauce.
Inside: spicy tuna, spicy salmon, cucumber and tobiko.
Inside: tempura, mayonnaise, masago. Outside: eel, avocado. Top: tobiko and kabayaki sauce.
Inside: tempura, mayonnaise, masago. Outside: seared tuna and kabayaki sauce.
Inside: tempura, mayonnaise, masago. Outside: smoked salmon and kabayaki sauce.
Inside: spicy tuna, crab stick, avocado, cucumber. Outside: lobster, mayonnaise, scallion and masago.
Inside: crab stick, avocado, cucumber. Outside: fresh salmon, tuna and red snapper. Top: tobiko.
Inside: tuna, crab stick, cream cheese, avocado. Outside: white fish. Top: gold tobiko. Served with spicy aioli.
Inside: yellowtail, avocado, cucumber. Outside: fresh salmon, tuna and kabayaki sauce.
Inside: snow crab salad, cucumber. Outside: steamed shrimp, salmon, tuna and kabayaki sauce.
Inside: spicy tuna, crab stick, avocado. Outside: fresh salmon, tuna. Served with pineapple sauce.
Inside: spicy tuna, cucumber. Outside: fresh tuna, avocado and kabayaki sauce. Served with spicy aioli.
Inside: fresh yellowtail, tuna, crab stick, cucumber. Outside: fresh salmon. Top: kabayaki, spicy sauce and tobiko. Served with wasabi tobiko dipping sauce.
Shrimp tempura, cucumber, cream cheese, flash fried. Served with seaweed salad, cucumber and panang curry sauce.
Jalapeño, smoked salmon, cream cheese with spicy aioli and eel sauce. Served with tobiko and seaweed salad.
Fresh salmon, tuna, yellowtail and cream cheese, flash fried. Served with seaweed salad, cucumber and homemade sauce.